This air-fryer pork chops recipe from BBC Good Food is a simple yet delicious option for a quick and easy dinner.

With just five minutes of prep time and 12 minutes of cooking, it’s perfect for busy weeknights when you want something satisfying without the fuss.

Before cooking, the pork chops are coated in a fragrant seasoning mix that gives them that beautifully crisp, flavourful crust.

Thanks to the air-fryer, the cooking process is quick and efficient, delivering four servings of moist, juicy chops with minimal effort.

Serve them along with your favourite greens, or a salad, and a side of peas for a well-rounded meal that's bound to become a weeknight dinner staple.

Air-fryer pork chops recipe

Ingredients

Four pork chops

Half tbsp sunflower or vegetable oil

Half tsp dried oregano

Half tsp paprika

Half tsp mustard powder

Half tsp onion powder

25g parmesan, finely grated

Cooked greens and peas, to serve (optional)

Method

Preheat the air fryer to 190C. Place the pork chops in a bowl, drizzle with oil, and rub it evenly over the surface.

Next, mix together oregano, paprika, mustard powder, onion powder, parmesan, half teaspoon of salt, and half teaspoon of freshly ground black pepper.

Sprinkle this seasoning mix generously over the pork chops, making sure they’re fully coated.

Transfer the seasoned chops into the air-fryer basket. Cook for five minutes (you may need to work in batches depending on your air-fryer’s size).

Flip the chops and cook for another five to eight minutes, or until fully cooked. Cooking time may vary based on thickness and whether the chops are bone-in.

Check the internal temperature with a probe; it should read 75C at the thickest part. Serve with wilted greens and peas, if desired.