Baked beans are a classic comfort food with endless possibilities but there’s one item you’ve likely never added to them before. If you’re looking to elevate your can of beans and inject some new flavour into them, you should try adding cinnamon. It might sound unusual but cinnamon adds a surprising depth to savory dishes. 

When stirred into baked beans, it lends a warm, slightly sweet spice that enhances the beans’ natural richness. Just a pinch can create a layered, aromatic flavor that feels comforting and cosy which is perfect for a quick evening meal or a casual family dinner.

Simply Recipes says: “Cinnamon, nutmeg, and ginger are excellent choices for those seeking gentle warmth. 

“These spices add depth without overwhelming the dish, making them ideal for a comforting, cozy meal. They work particularly well when combined with sweeteners like honey or brown sugar.”

Cinnamon pairs perfectly with tomato-based sauces commonly found in baked bean recipes. 

Its warmth complements the sweetness without overpowering it, while also rounding out the acidity of tomatoes and the smokiness of any added bacon or ham. 

You’ll be left with a balanced, robust dish that has a subtle, unexpected twist.

To try it yourself, simply add a quarter to a half of a teaspoon to your next pot of baked beans. If you don’t want the flavour to be too overpowering, add the cinnamon a bit at a time, to taste. 

For extra flavor, consider adding complementary spices like a dash of smoked paprika or a touch of ground clove.

You can serve these cinnamon-spiced beans as a cosy side dish with grilled meats and roasted vegetables.

For a meat-free main, you can enjoy them on their own with a dollop of sour cream and a sprinkle of green onions.

It’s a small tweak that makes a big impact and one that might just become your new go-to method. 

By adding cinnamon to your baked beans, this unexpected ingredient can turn a simple side into a warming and delicious meal.