Cooking pasta may seem straightforward, but even seasoned home cooks often make common errors that can impact the dish's flavour and texture. Experts at Great British Chefs have emphasised certain habits should be avoided and tried to debunk some myths to ensure your pasta turns out perfectly every time.

Many people believe that adding oil to pasta water prevents sticking. However, this is a misconception. Adding oil creates a slick surface on the pasta, making it harder for sauces to stick. Instead, stir the pasta occasionally during cooking to prevent clumping.

Another misconception is that you should put pasta into warm water before boiling it but this can lead to uneven cooking. It's essential to bring the water to a rolling boil before adding pasta to ensure consistent texture and prevent it from becoming mushy.

Some even believe you should rinse pasta after draining it, but this removes the natural starches that help sauces cling to the noodles.

Unless you are preparing a cold pasta salad or stir-fry, you should avoid rinsing. Instead, reserve a ladle of pasta water before draining it to adjust sauce consistency if needed.

Cooking pasta in too little water can also result in uneven cooking. It's recommended to use a large pot with ample water to allow pasta to cook evenly and prevent sticking.

To achieve al dente pasta, follow the package instructions and taste a piece a minute or two before the suggested time to ensure it remains firm to the bite.

By adhering to these expert tips, you can elevate your pasta dishes and avoid common pitfalls that compromise quality.

To cook perfect pasta, start by using a large pot filled with ample water to allow the pasta to cook evenly.

Season the boiling water generously with salt which will enhance the flavor - this is a common tip that’s easy to do but makes a huge difference.

Once you finish cooking the pasta, put it into its sauce for a minute or two to allow flavours to meld.

You should serve immediately for the best texture and taste.

These simple tips will mean your pasta won’t disappoint and you’ll be left with a delicious meal to serve to friends and family.