Scrambled eggs may seem simple, but there's one crucial ingredient Gordon Ramsay swears by to take them to the next level.

The acclaimed chef, restaurateur and TV personality recommended adding crème fraîche for a perfect balance of texture and flavour.

In a video with Hexclad, where he demonstrated his method for cooking flawless scrambled eggs, Ramsay revealed that he adds a dollop of crème fraîche at the end, which cools the eggs and creates a silky, smooth consistency.

In the video, Ramsay uses a non-stick pan to prepare scrambled eggs, finishing them with fresh chives for an added burst of flavour.

Crème fraîche is a luxurious, velvety dairy product with a subtle tang, made by fermenting heavy cream and is great for elevating both savoury and sweet dishes, offering a rich and indulgent touch to any recipe.