Scrambled eggs are a simple treat perfect for a quick evening meal or an indulgend breakfast or brunch.

But they can be a bit one-dimensional. Yes, you can alter the flavour and creaminess based on the amount of butter you use. Good seasoning is also key — and one person even said mayonnaise made the creamiest scrambled eggs she'd ever made.

Millie Bull said adding mayonnaise "makes these scrambled eggs extra creamy and adds a delicious richness". But not everyone likes mayo or would want to add it to an already butter-rich dish.

I took things a bit further and added an ingredient that is quite unusual, but is slowly growing in popularity as people become more aware of what they eat and how different foods can benefit them.

The ingredient? Kimchi. Never heard of it? Allow me to explain. Kimchi is a traditional Korean dish of salted and fermented vegetables. It is growing in popularity as it has been championed by the likes of Professor Tim Spector, the Zoe founder, who has highlighted the positive effect of fermented foods on the gut microbiome. You can easily make kimchi at home, or you can get it already made in supermarkets.

The following recipe comes from BBC Good Food.

Ingredients