How to make poached eggs fast: Ditch the boiling water with 5-minute air-fryer recipeThere is a hassle-free way to make perfectly poached eggs without the boiling water - and it works like magic. This air-fryer method is a game-changer, allowing you to prepare delicious poached eggs with minimal fuss and clean-up. This method ensures that your eggs cook evenly and maintain their shape without any wispy bits. After cooking, gently remove the eggs using a rubber spatula or spoon to keep them from breaking. Enjoy them on toast for a delicious start to your day or seasoned simply with salt and pepper to top a salad. IngredientsTwo large eggs Oil spray or ghee butter. Salt and pepper to taste Six Tablespoons hot water InstructionsTo prepare poached eggs in the air-fryer, crack an egg into a greased, air-fryer-safe dish filled with hot water. You can use ramekins for this. Cook at 350°F (177°C) for five to seven minutes, depending on how runny you like your yolk. After cooking, carefully remove the ramekins from the air fryer. Use a rubber spatula or spoon to gently release the eggs from the ramekins. If the eggs stick, run a knife around the edge. Transfer the eggs to a plate, season with salt and pepper, and enjoy on toast or alongside your favourite breakfast dish. Source link Posted: 2024-09-11 17:50:58 |
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