A surprising number of foods we commonly store in the pantry actually belong in the refrigerator.

Misplacing these items can lead to food waste, costing Brits a significant amount of money over their lifetimes.

According to recent findings by catering experts at Alliance Online, many people could save hundreds of pounds each year by keeping certain foods in the fridge.

Research by Alliance Online has highlighted that the average Brit bins around £21,000 worth of food over their lifetime due to improper storage.

By refrigerating a few key items, consumers could save up to £340 per year in wasted food. 

1. Ketchup, Mustard, and Mayonnaise

The debate over whether these condiments should be stored in the fridge or cupboard has raged for years.

The answer depends on usage: if you consume them slowly, storing them in the fridge is recommended to prevent bacterial growth and keep them fresher for longer.

2. Opened Red Wine

Many people leave opened red wine out at room temperature, but doing so accelerates the oxidation process, turning the wine into vinegar. By resealing the bottle and storing it in the fridge, the wine can stay fresh for up to five days.

3. Eggs

Although some people store eggs at room temperature, the Food Standards Agency advises refrigerating them.

Keeping eggs cool helps prevent the growth of salmonella and maintains their taste and quality.

4. Butter

Butter is often left out for easier spreading, but it can spoil if left unrefrigerated for too long.

While it’s safe to keep a small amount at room temperature for about two weeks, the rest should be stored in the fridge to maintain freshness.

5. Cream Liqueur

Many cream liqueurs contain dairy, which makes them prone to spoiling if not stored properly.

While unopened bottles can last about two years at room temperature, once opened, they should be refrigerated and consumed within six months.

An exception is Baileys, which remains fresh for up to two years regardless of storage conditions.