Cocktail of the week: Fino at Fazendaâs Pisco & pear â recipe | CocktailsIf you like, add a subtle kick to this refreshing cocktail with a few dashes of your favourite hot sauce â a touch of peri-peri spice complements its floral and fruity flavours brilliantly. Our favourite is Quinta dâAvóâs Piri-Piri Extra Forte. Pisco & pear30ml pisco, the more floral and less dry, the better â we use Aba Pisco from Chile Put everything bar the cider and pear garnish in a shaker, fill it up with ice, clap on the lid and shake. Double strain into a rocks glass filled with ice â at the bar, we use one large block â then top up with the cider. Garnish and serve. Source link Posted: 2024-05-10 16:12:16 |
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